Festival Info
Festival Schedule
Everyday
- Food available 11:30 am – 8:30 pm
- Church tours hourly
- Live Greek music and traditional folk dancing every evening
Tuesday, June 13 - 11:30 AM- 9:00 PM
- 11:30 am – Festival opens with food, drinks, and shopping
- Church tours hourly
- 5:00 pm – 9:00 pm – Free shuttle for parking at the Galleria
- 5:00 pm – 9:00 pm – Live Greek music by Panigiri band
- 6:30 pm – Traditional Greek folk dancers perform
- 7:30 pm – Traditional Greek folk dancers perform
- 8:30 pm – Food lines close
- 9:00 pm – Festival Closes
Wednesday, June 14 - 11:30 AM- 9:00 PM
- 11:30 am – Festival opens with food, drinks, and shopping
- Church tours hourly
- 5:00 pm – 9:00 pm – Free shuttle for parking at the Galleria
- 5:00 pm – 9:00 pm – Live Greek music by Panigiri band
- 6:30 pm – Traditional Greek folk dancers perform
- 7:30 pm – Traditional Greek folk dancers perform
- 8:30 pm – Food lines close
- 9:00 pm – Festival Closes
Thursday, June 15 - 11:30 AM- 9:00 PM
- 11:30 am – Festival opens with food, drinks, and shopping
- Church tours hourly
- 5:00 pm – 9:00 pm – Free shuttle for parking at the Galleria
- 5:00 pm – 9:00 pm – Live Greek music by Panigiri band
- 6:30 pm – Traditional Greek folk dancers perform
- 7:30 pm – Traditional Greek folk dancers perform
- 8:30 pm – Food lines close
- 9:00 pm – Festival Closes
Friday, June 16 - 11:30 AM- 10:00 PM
- 11:30 am – Festival opens with food, drinks, and shopping
- Church tours hourly
- 5:00 pm – 9:00 pm – Free shuttle for parking at the Galleria
- 6:00 pm – 10:00 pm – Live Greek music by Panigiri band
- 6:30 pm – Traditional Greek folk dancers perform
- 7:30 pm – Traditional Greek folk dancers perform
- 8:30 pm – Food lines close
- 10:00 pm – Festival Closes
Free Parking Shuttle
We have additional parking for the festival at the Galleria, and a FREE shuttle will run 5PM-9PM every night. The shuttle stops at the Galleria entrance facing the church, next to Starbucks.
DINING ROOM MENU
Chicken Oregano with Rice Pilaf – $10.50
1/2 Baked Chicken marinated in lemon, olive oil & oregano
Lamb Shank with Rice Pilaf – $12.50
Lamb braised with Greek herbs in a tomato/wine sauce
Broiled Fish with Rice Pilaf – $9.00
Broiled filet of fish seasoned with lemon & garlic (Wednesday & Friday only)
Lamb Souvlakia – $11.00
Cubes of marinated lamb grilled with tomatoes, peppers, and onions
Moussaka – $5.50
Layers of baked eggplant and seasoned ground beef topped with cream sauce
Pastitsio – $5.50
Baked layers of Greek ziti and seasoned ground beef topped with cream sauce
Souzoukakia – $3.00 or $5.00/2
Greek meatballs simmered in a tomato wine sauce
Lamb Gyros – $7.00
Sliced lamb on a pita, topped with lettuce, tomato & tzatziki sauce
Spanakopita – $4.00
Filo pastry filled with spinach, feta, egg/herb mixture
Tiropita – $4.00
Filo pastry filled with a feta, cottage cheese and egg filling
Rice Pilaf – $1.50
Rice steamed in butter and chicken broth
Dolmathes – $1.00/2
Lemon flavored grape leaves stuffed with a rice/herb mixture
Green Beans Yahni – $3.00
Green beans simmered in a tomato sauce with onions, parsley and mint
Greek Side Salad – $3.00
Salad greens, tomato, olives & feta cheese with YASOU salad dressing
Bread & Butter – $.50
Mediterra Bakehouse bread
TAVERNA BEVERAGES
Soda $1.50
Iced Tea $1.50
Bottled Water $1.50
Milk or Chocolate Milk $1.50
Coffee $1.50
*Domestic Beer $3.50
*Imported Beer $4.00
*Wine by the glass (Domestic) $5.00
*Wine by the glass (Import) $7.00
*Bottle of wine $27.00
*Ouzo Jigger $5.00
(*Includes Allegheny County Alcohol Tax)
OUTDOOR TENT MENU
Lamb Gyros – $7.00
Sliced lamb on a pita, topped with lettuce, tomato & tzatziki sauce
Lamb Souvlakia – $11.00
Cubes of marinated lamb grilled with tomatoes, peppers, and onions
Greek Feta Fries – $4.00
Fried potatoes seasoned with oregano and Greek spices, topped with crumbled feta cheese
Loukoumathes – $4.00/6 or $7.50/13
Fluffy fried honey puffs served with warm syrup and cinnamon
Pastry Sampler – $13.00
1 Pasta Flora, 1 Baklava, 1 Kourambieda, 4 Koulourakia, 1 Karidopita, 1 Kataifi, 1 Finikia
PASTRIES AND MORE
Baklava – $2.25 ea.
Layers of buttered filo pastry, walnuts, and cinnamon with honey syrup
Diples – $4.50 ea.
Delicate fried pastry laced with honey and walnuts
Finikia – $1.50 ea.
Cinnamon and orange cookie dipped in honey syrup & sprinkled with walnuts
Galatobouriko – $3.00 ea.
Thin layers of filo pastry filled with custard and dusted with powdered sugar
Karidopita – $1.75 ea.
Walnut spice cake with honey syrup
Koulourakia – $6.50/doz
A twisted butter cookie found at all Greek festivities
Kourambiethes – $1.25 ea.
Buttery Greek holiday cookie topped with powdered sugar
Loukoumathes – $4.00/6 or $7.50/13
Fluffy fried honey puffs served with warm syrup and cinnamon
Pasta Flora – $1.25 ea.
A rich, apricot filled tort covered with lattice crust
Kataifi – $2.25 ea.
Shredded phyllo filled with walnut/cinnamon mixture laced with honey syrup
Rice Pudding – $3.00 ea.
“Rizogalo” is a thick, sweet pudding made with rice and milk
Tsoureki – $8.00/loaf
A Greek sweet bread made of eggs, milk, and butter
Pastry Sampler – $13.00
1 Pasta Flora, 1 Baklava, 1 Kourambieda, 4 Koulourakia, 1 Karidopita, 1 Kataifi, 1 Finikia
BAKLAVA SUNDAES ARE BACK!!! – $4.00
Baklava pieces over vanilla icecream and covered with chololate sauce